Amin Gasmi, PhD
Founding president, SOFNNA
2nd edition · Lyon 2025 → ENS 2026
The reference congress on the microbiome
16 hours of clinical training · 2nd edition in Lyon
Saturday 3Sunday 4 october 2026
- Experts 15+
- Practitioners 500+
- Training 16 h
Key benefits
Why attend Microbiome 360°?
Two days to level up how you manage digestive disorders and become the go-to practitioner in your area.
Practical tools
Decision trees and practical tools to help structure your approach after the congress.
Make sense of complex cases
Recurrent SIBO, chronic parasitosis, functional disorders — the diagnostic keys you need.
Strengthen your practice
Deepen your approach to digestive disorders through talks and exchanges between professionals.
A focused format
Two days to compare approaches, structure your questions and leave with useful resources.
Sources and methods
Sessions present their sources and methods when those details are available.
Peer network
Join 500+ French-speaking practitioners: case discussions and collegial support.
Our track record · 2025 edition
500+
Attendees
The first Microbiome 360° congress took place in Lyon on 11–12 October 2025.
- 15
- Experts
- 20
- Partners
Track record & authenticity
Why Microbiome 360° is the reference congress
Our track record is documented by the Lyon edition on 11–12 October 2025, the photo gallery, the replays and the 2nd edition at ENS de Lyon in 2026.
A first edition in Lyon
Microbiome 360° held its first edition in Lyon on 11–12 October 2025, with the programme, faculty and ticketing published on the official website.
An established track record, edition after edition
1st edition in Lyon, 2025 (500+ attendees). 2nd edition October 3–4, 2026 at ENS de Lyon. Verifiable continuity at microbiome360.org.
Experts, programme and community
A published programme, identified speakers, photo gallery and replays make the congress's public resources available to review.
2025 edition: Highlights
Step back into the atmosphere of our first edition — an engaged community, passionate discussions, and rigorous science.
Browse the full gallery
Speakers
An InternationalFaculty
Meet the global experts shaping the future of functional health.
Three languages. One scientific conversation.
Program
Detailed Agenda2 Days of Exclusive Content
A high-level scientific program designed to transform your clinical practice.
Saturday 3 October 2026
Microbiome & digestive diseases
IBS, SIBO, intestinal permeability…
Presentation language = speaker’s language. Simultaneous interpretation in the congress’s other two languages.
Saturday 3 October 2026
Partner welcome & booth setup
Congress opens to attendees
Opening remarks
Presented in FRInterpretation EN · ES
Amin Gasmi, PhD
Founding president, SOFNNA
Christian Boyer, PhD
Doctor in Biology - Nutritionist
Never alone: microbes, humans and Earth — a shared destiny
Presented in FRInterpretation EN · ES
Opening keynote
Pr. Marc-André Selosse
MNHN professor · INEVEF team
Breath testing & microbiome assays in IBS & SIBO
Presented in ENInterpretation FR · ES
Dr. Mark Pimentel
Executive director, MAST (Cedars-Sinai)
BREAK
Everything on H2S — what’s new
Presented in FRInterpretation EN · ES
Exclusive & interactive session
Christian Boyer, PhD
Doctor in Biology - Nutritionist
Amin Gasmi, PhD
Founding president, SOFNNA
Bacteriophages, a key to unlocking a healthy gut
Presented in ENInterpretation FR · ES
Steven Theriault, PhD
PhD · CEO, Cytophage Technologies
Clinical cases — SIBO & IMO
Presented in ENInterpretation FR · ES
Dr. Nirala Jacobi
ND · Founder, The SIBO Doctor (Australia)
LUNCH BREAK
Duration: 1 h 30
Symposium — BIFORM Santé
PartnerPresented in FRInterpretation EN · ES
35 min
Gut–brain axis and genetic polymorphisms: new perspectives in personalized nutrigenomics
Speakers
- Sylvie van Beek (PhD) · Directrice scientifique Biform - Aromatologue
- Sébastien Demoitié · Naturopathe fonctionnel - auteur
Changeover
10 min
Symposium — Therascience
PartnerPresented in FRInterpretation EN · ES
35 min
LUNCH BREAK
PANEL DISCUSSION & Q&A
Presented in ENInterpretation FR · ES
Amin Gasmi, PhD
Founding president, SOFNNA
Christian Boyer, PhD
Doctor in Biology - Nutritionist
Dr. Mark Pimentel
Executive director, MAST (Cedars-Sinai)
Dr. Nirala Jacobi
ND · Founder, The SIBO Doctor (Australia)
Dr. Jason Hawrelak
ND, PhD · Microbiome Restoration Center
All disease begins in the (leaky) gut
Presented in ENInterpretation FR · ES
Dr. Alessio Fasano
Harvard professor · Mass General for Children
Humorous interlude
Presented in FRInterpretation EN · ES
Jocelyn Lemoisne
Chroniqueur radio, humoriste
BREAK
Pro-, post-, and prebiotics: how to use them in practice
Presented in ENInterpretation FR · ES
Dr. Jason Hawrelak
ND, PhD · Microbiome Restoration Center
SIBO or no SIBO?
Presented in ENInterpretation FR · ES
Dr. Allison Siebecker
ND, MSOM, LAc · SIBO Center (NUNM)
END OF DAY
Gala evening — welcome
Dinner begins
End of gala
Ready to join the elite of functional health?
Registration
Pricing & registrationJoin the Elite
Pricing tailored for demanding practitioners — tangible ROI from your very first consultations.
You are booking through official Weezevent ticketing — the only registration channel listed on microbiome360.org.
FR · EN · ESThe congress will be held in French, English and Spanish.
01
Online training
Maximum flexibility
A Zoom link will be emailed to you 48 hours before the event.
240€incl. VAT
- 16 hours of HD training video
- Accessible from your practice
- On‑demand replays available for 6 months
- Full PDF materials
- Continuing education certificate
02Recommended
Lyon experience
Immersion & networking
330€incl. VAT
- VIP access for both days (ENS Lyon)
- Coffee breaks & networking included
- Meet the expert speakers
- Lunch ticket (both days) — sales closed
Sales closed — Lunch ticket sales have ended. If you have not booked, please plan your own meal on site — many restaurants are located near ENS de Lyon.
- Gala dinner — sales closed
Sales closed — Gala dinner ticket sales have ended.
- Delegate kit & resources
- Replay access included (6 months)
03
Excellence Pass
The ultimate bundle
535€incl. VAT
Pay in 3 installments available
- Access to the Microbiome 360° congress
- Access to the International Congress on Contaminants and Heavy Metals (ICCHM)Learn more
- Your choice: in‑person or online
- Unlimited replays (12 months)
Secure payment
End-to-end encrypted transactions through our official Weezevent ticketing.
Replay access guaranteed
Watch and rewatch sessions on demand after the event (6 or 12 months depending on your pass).
Two congresses, one registration
Pass Excellence
Access to Microbiome 360° and the International Congress on Contaminants and Heavy Metals (ICCHM). A combined path to master functional health end to end.
incl. VAT
535€
Interest-free payment in 3 installments available
Who it’s for
Who is this congress for?
Advanced training for healthcare professionals who want to deepen digestive health and the microbiome.
Physicians
GPs & specialists
Gastroenterologists, internists, functional practitioners — complex digestive cases.
Pharmacists
Community & counselling
Microbiome and supplements: stronger, evidence-grounded advice at the counter.
Naturopaths
Certified
Evidence-based integration of new findings within your scope of practice.
Nutritionists
Dietitians
SIBO, parasitosis and dysbiosis protocols you can use day to day.
Other practitioners
Integrative care
Osteopaths, nurses, physios: microbiome within professional boundaries.
Partners
Sponsors Gold
2026 edition
They support us
2026 edition
Communication partners
Catering
Premium Dining
Healthy, sustainable, and delicious cuisine by Collectif TRESS. Organic, local, and balanced meals for both days.
Collectif TRESS
Caterers committed to sustainable cuisine
The TRESS collective brings together caterers committed to sustainable cuisine. An offer that stands out for its diversity and CSR commitments.
- At least 50% organic produce
- At least 70% local produce
- At least 50% short supply chain
- Homemade cooking
- At least 40% plant-forward recipes
- Reusable tableware, cloth napkins
- Food waste reduction
Sustainable Cuisine by TRESS
Discover the organic and local dishes of Collectif TRESS
A selection of photos illustrating the culinary excellence of Collectif TRESS: fresh products, artisanal preparations, and a commitment to sustainable cuisine.
Photos provided by our partnerCollectif TRESSSustainable & Organic Cuisine
Menus by Collectif TRESS
DAY 1 MENU
STARTERS
- Savory vegetarian crumble (leeks, carrots, crushed tomatoes, curry, savory crumble with AlterMonts cheese and pumpkin seeds)
MAIN COURSE
- Chicken sauté (farm chicken from Colombet, Trèves 69) with mushrooms, Camargue PGI rice
- Vegan: oyster mushroom sauté with plant protein, Camargue PGI rice
DESSERTS
- Apple and almond tart
- Fresh fruit salad
DRINKS
- House lemonade dispensers
- Still and sparkling water
- Coffee & tea
Menu established according to product seasonality, may be subject to change.
DAY 2 MENU
STARTERS
- New potato salad with herbs, mushroom, toasted hazelnuts, mayonnaise, pickled red onion
MAIN COURSE
- Beef lasagna from GAEC de la Gondolière (69) with seasonal vegetables
- Vegetarian lasagna with seasonal vegetables and plant protein
DESSERTS
- Apple crumble
- Coffee tiramisu
DRINKS
- House lemonade dispensers
- Still and sparkling water
- Coffee & tea
Menu established according to product seasonality, may be subject to change.
Sales closed
Gala dinner ticket sales have ended.
A unique opportunity for privileged exchanges
Gala Dinner
An exceptional culinary experience in the atrium. A refined menu with organic and local products, accompanied by selected wines to celebrate this prestigious evening.
Saturday, October 3rd
From 7 PM
Limited to 100 seats only
GALA DINNER
Seated dinner in the atrium
STARTER
A choice to be made in advance from:
- Chickpea panisse, sun-dried tomato cream, Nyons black olive powder
- Grilled tomato cream, marinated peppers and fresh herbs
- Eggplant caviar tartlet, confit white onions, chive oil
- Green lentil salad from Le Puy, cervelle de canuts, toasted bread crisp and shallot pickles
MAIN COURSE
A choice to be made in advance from:
- Farm chicken ballotine stuffed with sun-dried tomatoes and tarragon, sauce vierge, citrus carrot cream
- Vegetarian: organic plain quenelle seared in olive oil, sauce vierge, citrus carrot cream
- Stuffed kuri squash: shredded organic farm poultry with basil, chickpea cream with preserved lemon, grilled vegetables and chickpeas with mild spices and lemon zest in a tomato jus
- Vegetarian stuffed kuri squash: zucchini caviar with basil, chickpea cream with preserved lemon, grilled vegetables and chickpeas with mild spices and lemon zest in a tomato jus
DESSERT
A choice to be made in advance from:
- Pavlova: basil meringue, lime whipped cream, fresh and pickled red berries
- Hazelnut and salted butter financier, lemon gel and mousse, toasted hazelnut pieces
DRINKS
ORGANIC & LOCAL WINE
- White wine Chardonnay
- Red wine Principauté d'Orange PGI
- Base of 3 bottles per table
WATER
- Still and sparkling water
HOT DRINKS
- Still water
- Organic fair-trade coffee roasted in Villeurbanne by Label(le) Brûlerie
- Organic teas and infusions
Venue
A venue of excellence
A prestigious setting in the heart of Lyon for our 2nd edition
Jacques Monod campus
École Normale Supérieure de Lyon
15 Parvis René Descartes69007 Lyon, France
- Modern auditorium
- Networking spaces
- Tram T1 access
Public transport
- Metro
- Line B, Debourg stop (right next to the venue)
- Tram & bus
- Tram T1 or T6, Debourg stop, Buses 34, 60, 64 at Debourg
- From main stations:
- Part-Dieu station: metro B toward Oullins
- Perrache: tram T1 toward Debourg
Car & bike access
- Car
From the east via the south ring road (Gerland exit) or A6 (Pont Pasteur exit)
Around ENS de Lyon, at 15 Parvis René Descartes, the most practical options are:
Parking LPA Jean Jaurès
317 avenue Jean Jaurès, about 7–10 minutes on foot. 273 spaces, open 24/7, €10 per day. Best choice for proximity and price.
Parking LPA Tony Garnier
12 rue Jonas Salk, about 7 minutes on foot. 875 spaces, open 24/7, but more expensive: €44 weekend pass with reservation.
Parking Parc des Sports Gerland
rue Jean-Pierre Chevrot, about 10 minutes on foot. 270 spaces, open 24/7, €0.50 per 15-minute slot.
- Bike
- Vélo'v stations on parvis Descartes and rue Saint-Cloud — 219 bike parking spaces across the campus